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Zuberi Matsitsi, owner of Businde washing station, is located in the northern province of Kayanza, close to the Rwandan border.

This is a station with a wide reach to local coffee farmers, processing the cherry of up to 650 local farming families. Businde’s producers received a premium that was 20% above the local market rate this season, by working with the station.

As a station, Businde pays its staff almost 60% above the rate for casual labour in Burundi. To assist with the dispersing of coffee pulp, Matraco distributes this compost as fertiliser to help the farmers nearby.

Origin: Burundi.
Region: Buyenzi, Kayanza Province.
Farm: Businde Washing Station.
Process: Natural, Washed.
Variety: Red Bourbon.
Altitude: 1650 - 1800 masl.

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